Recipe for a Healthy dinner using Cooked Ground Beef? - healthy ground beef recipes
Have Hey, any of you have a recipe prepared with minced meat. Must be a healthy meal with vegetables .. and little or no carbohydrates.
Thank you!
Tuesday, January 19, 2010
Healthy Ground Beef Recipes Recipe For A Healthy Dinner Using Cooked Ground Beef?
5 comments:
There are many recipes on this page to mincemeat. On the meat mixture, not ground meat recipes and cooking recipes that can be used for meat.
http://www.easy-groundmeat-recipes.com/E ...
Try for a healthy recipe with minced beef recipes, one of these for Chile relleno. Some are good for you things that you can appreciate. I would also add to give a lot of maize and beans in my ground meat, to the additional nutritional value.
http://www.easy-groundmeat-recipes.com/S ...
Music + I .... Cook your meat chopped drained, can put all the fat in a saucepan, cover meat with green beans, you open a can of tomato soup and pour it on your beans, you must ensure that the beans or tomato soup with lid chain, neither too much come to little, cover with cheese, tomato and cheese soup and power in one package to ensure once again that it covers the tomato soup. Prepare a plate of fries is enough to cover the entire court. Bake at 350 degrees until the cheese has melted and everything is hot. Usually, my father, covered with foil to prevent drying. If you think it is hot and cheese is melted about 40-45 minutes, is ready to serve. Im not quite sure as all carbs, but it is a tasty dish that is in good health. I have to go this dish as a meal in the church and many times, and still one of the first courts. Good Luck Steve (String Bean Casserole)
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Ground Beef Stew
1 pound ground meat
6 medium potatoes, peeled and diced
1 (16 oz) package baby carrots
3 cups water
2 tablespoons onion mixture
1 clove garlic, minced
1 teaspoon Italian seasoning tea
1 teaspoon salt
1 / 4 c. Tea garlic powder
Pepper 1 / 4 c. Tea
Concentrate 1 (10.75 ounces) tomato soup, undiluted
1 (6 ounces) Italian tomato paste
Heat oil in a large pan and cook beef over medium heat until they can no longer pink, drain. In a 5-qt. Slow cooker, combine the next nine ingredients. Add beef. Cover and cook on high 4-5 hours. Add broth and tomato paste to cover, and simmer until 1 hours or hot.
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Ground Beef and Pepper Saute Asia
1 cup dry jasmine rice
2 cups water
1 pound of meat
1 tablespoon olive oil
1 red bell pepper, chopped
1 green pepper, chopped
1 / 4 cup chopped fresh parsley
2 garlic cloves, finely chopped
2 tablespoons minced fresh ginger
1 / 4 teaspoon crushed red pepper
Salt 1 / 4 teaspoon tea
1 / teaspoon black pepper 4
Floor 1 / 4 cup beef
1 tablespoon soy sauce, low sodium
1 teaspoon chili paste
1 / 2 teaspoon Worcestershire sauce
In a medium saucepan, bring rice and water to a boil. Cover, reduce heat and simmer 20 minutes.
In a frying pan over medium heat and cook meat until evenly browned. Drain and set aside.
Heat olive oil in a frying pan over medium heat. Add red pepper, paprika, parsley, garlic and ginger. Season with pepper, salt and pepper. Cook, stirring, until soft.
Return meat pan. Combine sauce, soy sauce, chili paste and Worcestershire sauce. Cook and stir until thickened and heated through. Are active and on cooked rice.
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Peppers stuffed with meat and mushrooms
1 pound ground meat
1 cup fresh mushrooms sliced
1 / 2 white onion, chopped
2 cups beef sauce
Salt and pepper to taste
3 small red bell pepper, halved and seeded
3 / 4 cup shredded Monterey Jack cheese
Preheat oven to 375 degrees F (190 ° C).
Brown beef in large skillet over medium heat. Halfway through browning, add mushrooms and onions. Continue to cook until the meat is completely browned, drain fat from the pan. Add as much sauce, the mix of bonds and it is thick. Season with salt and pepper and set aside.
Meanwhile, heat a medium saucepan bring water to a boil. Place the peppers in water and cook for 2 to 3 minutes until they are soft, remove from the water. Place peppers, hollow side up in a 9x13 inch dish to cook, and fill with the mixture of an ox.
Bake in preheated oven for 15 to 20 minutes to the boil. Garnish with cheese and bake for another 5 to 10 minutes. Serve in a small group of salsa.
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Cook your meat from ....
Add
Garlic
Mushrooms
Zucchini
Eggplant
Carrot
Beans (canned)
Tomatoes
Remove all fat, and the mixture in the pan.
Season with:
Salt and pepper
(tan a little, the taste of the meat)
Thyme
Basil
Oregano.
Eat. Enjoy!
PS I would like this with mashed potatoes (shepahrds PIE) eat
Yummy!
Healthy stuffed peppers on the website that someone had seen very good, and I prefer ground beef, I will try, that instead of Turkey.
You can make burritos with ground meat and add corn, peppers and mushrooms.
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